Pumpkin Pie Cupcakes with Crumble Topping (Paleo, Low Carb)

Pumpkin Pie Cupcakes with Crumble Topping (Paleo, Low Carb) (Nightshade-Free Recipe Analysis)

These low carb, paleo pumpkin pie cupcakes are like mini pumpkin pies topped with cinnamon crumbles. Gluten-free, dairy-free, nut-free, and so easy!

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

719g

Ingredients

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2 cups Pumpkin puree

2 cup (232g) Pumpkin, Raw

232g
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1/2 cup Coconut cream

0.5 cup (152g) Nuts, Coconut Cream, Canned, Sweetened

152g
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2 large Egg

2 large (100g) Egg, Whole, Raw, Fresh

100g
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1 tsp Vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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6 tbsp Coconut flour

6 tbsp (48g) Coconut Flour

48g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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1 tbsp Pumpkin pie spice

1 tbsp (5.1g) Spices, Pumpkin Pie Spice

5.1g
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1/2 tsp Gluten-free baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g
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1/2 cup Erythritol ((or any granular sweetener of choice))

0.5 cup (96g) 100% Pure Erythritol Crystals

96g
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1/8 tsp Sea salt

0.13 tsp (0.75g) Salt, Table

0.75g
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2 tbsp Erythritol ((or any granular sweetener of choice))

2 tbsp (24g) 100% Pure Erythritol Crystals

24g
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2 tbsp Coconut flour

2 tbsp (16g) Coconut Flour

16g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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1/4 tsp Cinnamon

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g
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2 tbsp Coconut cream ((heated slightly to soften if very stiff))

2 tbsp (38g) Nuts, Coconut Cream, Canned, Sweetened

38g