
Crispy Baked Falafels (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
I love this crispy baked falafel I eat them as an appetizer, in a pita with green sauce or even on pizza.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
Ingredients
4 tablespoons chopped fresh parsley
4 tbsp (15g) Parsley, Fresh
2 (15-ounce) cans chickpeas, drained and rinsed
30 ounce (850g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw
6 cloves garlic, chopped
6 clove (18g) Garlic, Raw
1 medium yellow onion, chopped
1 medium (2-1/2" dia) (110g) Onions, Raw
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp black pepper, to taste
0.25 tsp (0.57g) Spices, Pepper, Black
2 teaspoons ground cumin
2 tsp (8g) Ground Cumin
4 teaspoons ground coriander
4 tsp (8g) Ground Coriander
1 tablespoon arrowroot
1 tbsp (7.5g) Arrowroot, Raw