Crispy Baked Falafels (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Name: Crispy Baked Falafels (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Total time: 50 min
Yield: Makes 4 servings
Cuisine: null
Ingredients: 4 tablespoons chopped fresh parsley; 2 (15-ounce) cans chickpeas, drained and rinsed; 6 cloves garlic, chopped; 1 medium yellow onion, chopped; Sea salt and black pepper, to taste; 2 teaspoons ground cumin; 4 teaspoons ground coriander; 1 tablespoon arrowroot

I love this crispy baked falafel I eat them as an appetizer, in a pita with green sauce or even on pizza.

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

1019g

Ingredients

4 tablespoons chopped fresh parsley

4 tbsp (15g) Parsley, Fresh

15g

2 (15-ounce) cans chickpeas, drained and rinsed

30 ounce (850g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

850g

6 cloves garlic, chopped

6 clove (18g) Garlic, Raw

18g

1 medium yellow onion, chopped

1 medium (2-1/2" dia) (110g) Onions, Raw

110g

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp black pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

2 teaspoons ground cumin

2 tsp (8g) Ground Cumin

4 teaspoons ground coriander

4 tsp (8g) Ground Coriander

1 tablespoon arrowroot

1 tbsp (7.5g) Arrowroot, Raw

7.5g