Crunchy Vegan Peanut Butter Cookies

Crunchy Vegan Peanut Butter Cookies (Nightshade-Free Recipe Analysis)

Quick and easy vegan peanut butter cookies that are wonderfully crunchy, sweet, peanut-buttery and satisfying. A perfect dessert or filling snack!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

792g

Ingredients

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1 cup (200g) Sugar + 1/4 cup (50g) for rolling

200 g (200g) Sugars, Granulated

200g
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1/2 cup (112g) Vegan Butter

112 g (112g) Butter, Clarified Butter (ghee)

112g
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1 cup (250g) Smooth Salted Peanut Butter

250 g (250g) Peanut Butter, Smooth Style, Without Salt

250g
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1 Tbsp Vanilla Extract

1 tbsp (13g) Vanilla Extract

13g
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1 and 1/2 cups (190g) All Purpose Flour

190 g (190g) All Purpose Flour

190g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1 tsp Baking Powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1 Tbsp Soy Milk (or other non-dairy milk)*

1 tbsp (15g) Milk, Imitation, Non-soy

15g