Crunchy Vegan Peanut Butter Cookies (Nightshade-Free Recipe Analysis)
Quick and easy vegan peanut butter cookies that are wonderfully crunchy, sweet, peanut-buttery and satisfying. A perfect dessert or filling snack!
Full recipe at lovingitvegan.com
1 cup (200g) Sugar + 1/4 cup (50g) for rolling
200 g (200g) Sugars, Granulated
1/2 cup (112g) Vegan Butter
112 g (112g) Butter, Clarified Butter (ghee)
1 cup (250g) Smooth Salted Peanut Butter
250 g (250g) Peanut Butter, Smooth Style, Without Salt
1 Tbsp Vanilla Extract
1 tbsp (13g) Vanilla Extract
1 and 1/2 cups (190g) All Purpose Flour
190 g (190g) All Purpose Flour
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 tsp Baking Soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1 tsp Baking Powder
1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
1 Tbsp Soy Milk (or other non-dairy milk)*
1 tbsp (15g) Milk, Imitation, Non-soy