Keto Zucchini Bread (Gluten-Free Nightshade-Free Recipe Analysis)

Name: Keto Zucchini Bread (Gluten-Free Nightshade-Free Recipe Analysis)
Total time: 1 h 5 min
Yield: 10 slices
Cuisine: "American"
Ingredients: 4 medium eggs (176 g); 1 large zucchini, shredded (moisture squeezed out) (approx. 1-2 cups); 1/2 cup of almond flour (60 g); 1/4 cup of coconut flour (28 g); 8 Tablespoons of coconut oil (120 ml); 1 teaspoon of baking powder (2 g); 1 teaspoon of vanilla extract (5 ml); Dash of salt

Full recipe at ketosummit.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

504g

Ingredients

4 medium eggs (176 g)

176 g (176g) Egg, Whole, Raw, Fresh

176g

1 large zucchini, shredded (moisture squeezed out) (approx. 1-2 cups)

1 cup (124g) Squash, Summer, Zucchini, Includes Skin, Raw

124g

1/2 cup of almond flour (60 g)

60 g (60g) Almond Flour

60g

Ingredients

BLANCHED ALMOND FLOUR.

May not be a complete representation of the selected category.

1/4 cup of coconut flour (28 g)

28 g (28g) Coconut Flour

28g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

8 Tablespoons of coconut oil (120 ml)

8 tbsp (109g) Oil, Coconut

109g

1 teaspoon of baking powder (2 g)

2 g (2g) Leavening Agents, Baking Powder, Low-sodium

1 teaspoon of vanilla extract (5 ml)

1 tsp (4.2g) Vanilla Extract

4.2g

1/4 tsp Dash of salt

0.5 g (0.5g) Salt, Table

0.5g