Maple Pecan Pumpkin Pie Freezer Fudge (Vegan, Gluten-Free)

Maple Pecan Pumpkin Pie Freezer Fudge (Vegan, Gluten-Free) (Nightshade-Free Vegan Recipe Analysis)

Your favorite holiday desserts—pecan pie, maple fudge, and pumpkin pie—all fused together to make one seriously decadent and easy Maple Pecan Pumpkin Pie Freezer Fudge. 8 simple ingredients and less than 5 minutes of active prep work. This is one dessert you have to make.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

364g

Ingredients

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¼ cup + 2 tablespoons canned pumpkin puree

18 tsp (44g) Pumpkin, Raw

44g
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¼ cup + 1 tablespoon Butternut Mountain Farm Pure Maple Syrup

15 tsp (75ml) Butternut Mountain Farm, Maple Syrup

75g

Ingredients

PURE MAPLE SYRUP.

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¼ cup creamy salted cashew butter, warmed to help it mix in

0.25 cup (64g) Nuts, Cashew Butter, Plain, With Salt Added

64g
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½ cup unrefined coconut oil, melted

0.5 cup (112g) Coconut Oil Unrefined

112g

Ingredients

ORGANIC UNREFINED VIRGIN COCONUT OIL.

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½ cup chopped unsalted pecans

0.5 cup (60g) Unsalted Pecan Halves

60g

Ingredients

PECANS.

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heaping ¼ teaspoon fine grain sea salt

0.25 tsp (1.5g) Fine Grains Sea Salt

1.5g

Ingredients

SEA SALT

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1 teaspoon pure vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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2½ teaspoons pumpkin pie spice

2.5 tsp (4.3g) Spices, Pumpkin Pie Spice

4.3g