Pesto Pasta with White Beans

Pesto Pasta with White Beans (Gluten-Free Nightshade-Free Recipe Analysis)

This quick and easy vegan pesto pastatakes only about as long to put together as it takes to cook the pasta itself.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1013g

Ingredients

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12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm

12 ounces (340g) Squash, Winter, Spaghetti, Cooked, Boiled, Drained, Or Baked, With Salt

340g
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1 cup Basil Pesto

1 cup (248g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve

248g
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2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed

15 ounce (425g) Cannellini Beans

425g

Ingredients

BEANS, WATER, SALT.

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