Pesto Pasta with White Beans (Nightshade-Free Vegan Recipe Analysis)

Name: Pesto Pasta with White Beans (Nightshade-Free Vegan Recipe Analysis)
Total time: 20 min
Yield: Serves 4
Cuisine: null
Ingredients: 12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm; 1 cup Basil Pesto; 2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed

This quick and easy vegan pesto pastatakes only about as long to put together as it takes to cook the pasta itself.

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

1013g

Ingredients

12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm

12 ounces (340g) Squash, Winter, Spaghetti, Cooked, Boiled, Drained, Or Baked, With Salt

340g

1 cup Basil Pesto

1 cup (248g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve

248g

2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed

15 ounce (425g) Cannellini Beans

425g

Ingredients

BEANS, WATER, SALT.

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