Pesto Pasta with White Beans (Vegan Gluten-Free Recipe Analysis)

Name: Pesto Pasta with White Beans (Vegan Gluten-Free Recipe Analysis)
Total time: 20 min
Yield: Serves 4
Cuisine: null
Ingredients: 12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm; 1 cup Basil Pesto; 2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed

This quick and easy vegan pesto pastatakes only about as long to put together as it takes to cook the pasta itself.

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1013g

Ingredients

12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm

12 ounces (340g) Squash, Winter, Spaghetti, Cooked, Boiled, Drained, Or Baked, With Salt

340g

1 cup Basil Pesto

1 cup (248g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve

248g

2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed

15 ounce (425g) Cannellini Beans

425g

Ingredients

BEANS, WATER, SALT.

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