Pesto Pasta with White Beans (Vegan Gluten-Free Recipe Analysis)
This quick and easy vegan pesto pastatakes only about as long to put together as it takes to cook the pasta itself.
Full recipe at www.forksoverknives.com
12 ounces whole-grain spaghetti, cooked according to package directions, drained (reserving ½ cup of the cooking liquid), and kept warm
12 ounces (340g) Squash, Winter, Spaghetti, Cooked, Boiled, Drained, Or Baked, With Salt
1 cup Basil Pesto
1 cup (248g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve
2 cups cooked cannellini beans, or 1 (15-ounce) can, drained and rinsed
15 ounce (425g) Cannellini Beans
BEANS, WATER, SALT.
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