Vegan Pancakes

Vegan Pancakes (Nightshade-Free Recipe Analysis)

Light, fluffy and perfect vegan pancakes. These perfectly sweet 7-ingredient pancakes are super easy, ideal for breakfast and amazingly delicious topped with vegan butter and lots of syrup!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

417g

Ingredients

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1 and 1/4 cups (156g) All Purpose Flour

156 g (156g) All Purpose Flour

156g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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3 Tbsp Sugar

3 tbsp (38g) Sugars, Granulated

38g
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1 Tbsp Baking Powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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3/4 cup (180ml) Soy Milk (or any non-dairy milk)

0.75 cup (183g) Milk, Imitation, Non-soy

183g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 Tbsp Coconut Oil

1 tbsp (14g) Oil, Coconut

14g