Blood Orange Sorbet with Red Wine Hot Fudge

Blood Orange Sorbet with Red Wine Hot Fudge (Nightshade-Free Recipe Analysis)

This Blood Orange Sorbet with Red Wine Hot Fudgeis perfect for Valentine's Day or to make after a romantic dinner at home. / Slightly adapted from Leite's Culinaria and The Food Network

Full recipe at www.vegetarianventures.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1240g

Ingredients

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3/4 cup granulated sugar

0.75 cup (151g) Sugars, Granulated

151g
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1/4 cup water

0.25 cup (59g) Beverages, Water, Tap, Drinking

59g
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1 1/2 cups freshly squeezed blood orange juice ((I needed about 12 oranges to get me this amount))

1.5 cup (360ml) Noble, Blood Orange - Orange Juice

360g

Ingredients

BLOOD ORANGE JUICE FROM CONCENTRATE (FILTERED WATER, BLOOD ORANGE JUICE CONCENTRATE), ORANGE JUICE NOT FROM CONCENTRATE, BLOOD ORANGE JUICE NOT FROM CONCENTRATE.

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1 tbsp lemon juice

1 tbsp (15g) Lemon Juice, Raw

15g
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3/4 cup dry red wine

0.75 cup (179g) Vinegar, Red Wine

179g
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3/4 cup heavy cream

0.75 cup (90g) Cream, Fluid, Heavy Whipping

90g
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1/2 cup granulated sugar

0.5 cup (101g) Sugars, Granulated

101g
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1/4 cup unsalted butter

0.25 cup (57g) Butter, Without Salt

57g
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8 oz semisweet chocolate chunks

8 oz (227g) Candies, Semisweet Chocolate

227g
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Dash of vanilla extract

0.5 g (0.5g) Vanilla Extract

0.5g
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1/4 tsp Pinch of salt

0.5 g (0.5g) Salt, Table

0.5g