Keto Salmon Curry Recipe [Paleo, Low-Carb]

Keto Salmon Curry[Paleo, Low-Carb] (Gluten-Free Recipe Analysis)

Full recipe at ketosummit.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1623g

Ingredients

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1/2 medium onion, diced or finely chopped

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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2 cups (7 oz or 200 g) green beans, diced

7 oz (198g) Beans, Snap, Green, Raw

198g
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1.5 Tablespoons (10 g) curry powder

10 g (10g) Spices, Curry Powder

10g
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1 teaspoon (3 g) garlic powder

3 g (3g) Spices, Garlic Powder

3g
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Cream from the top of 1 (14-oz) can of coconut milk

14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

397g
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2 cups (480 ml) bone broth

2 cup (473ml) Bone Broth

473g

Ingredients

TURKEY STOCK (WATER, TURKEY*)*, ONION*, CIDER VINEGAR*, ROSEMARY EXTRACT*.

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1 lb (450 g) of raw salmon, diced (defrost first if frozen)

1 lb (454g) Fish, Salmon, Chinook, Raw

454g
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2 Tablespoons (30 ml) coconut oil, to cook with

2 tbsp (27g) Oil, Coconut

27g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 Tablespoons basil (4 g), chopped, for garnish

4 g (4g) Basil, Fresh

4g