Cornbread Apple Loaf (Nightshade-Free Recipe Analysis)
An Italian style apple filled cornbread loaf.
Full recipe at www.christinascucina.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
3 medium to large Granny Smith apples, peeled, cored and sliced
3 MEDIUM APPLE (462g) Granny Smith Apples
Ingredients
APPLES.
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1 tbsp sugar
1 tbsp (13g) Sugars, Granulated
2 tsp lemon juice
2 tsp (10g) Lemon Juice, Raw
1 1/2 cups (120g) yellow cornmeal
120 g (120g) Cornmeal, Yellow (navajo)
1/2 cup (64g) all-purpose flour
64 g (64g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
May not be a complete representation of the selected category.
1/2 cup (100g) sugar
100 g (100g) Sugars, Granulated
3/4 tsp baking powder
0.75 tsp (3.8g) Leavening Agents, Baking Powder, Low-sodium
1/2 tsp baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1/2 tsp salt
0.5 tsp (3g) Salt, Table
2 eggs, beaten
2 medium (88g) Egg, Whole, Raw, Fresh
1 1/2 cups (355ml) buttermilk
1.5 cup (368g) Milk, Buttermilk, Fluid, Whole
1/3 cup (75g) butter, melted
75 g (75g) Butter, Salted