Cornbread Apple Loaf

Cornbread Apple Loaf (Nightshade-Free Recipe Analysis)

An Italian style apple filled cornbread loaf.

Full recipe at www.christinascucina.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

2617g

Ingredients

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3 medium to large Granny Smith apples, peeled, cored and sliced

3 MEDIUM APPLE (462g) Granny Smith Apples

924g

Ingredients

APPLES.

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1 tbsp sugar

1 tbsp (13g) Sugars, Granulated

25g
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2 tsp lemon juice

2 tsp (10g) Lemon Juice, Raw

20g
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1 1/2 cups (120g) yellow cornmeal

120 g (120g) Cornmeal, Yellow (navajo)

240g
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1/2 cup (64g) all-purpose flour

64 g (64g) All Purpose Flour

128g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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1/2 cup (100g) sugar

100 g (100g) Sugars, Granulated

200g
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3/4 tsp baking powder

0.75 tsp (3.8g) Leavening Agents, Baking Powder, Low-sodium

7.5g
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1/2 tsp baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

4.6g
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1/2 tsp salt

0.5 tsp (3g) Salt, Table

6g
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2 eggs, beaten

2 medium (88g) Egg, Whole, Raw, Fresh

176g
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1 1/2 cups (355ml) buttermilk

1.5 cup (368g) Milk, Buttermilk, Fluid, Whole

735g
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1/3 cup (75g) butter, melted

75 g (75g) Butter, Salted

150g