Vegan Carrot Cake Balls (Gluten-Free Recipe Analysis)
Perfectly bite-sized carrot cake balls. This easy 5-ingredientis raw, vegan, gluten-free and makes a perfect snack or dessert.
Full recipe at lovingitvegan.com
4 Large Carrots (~11.5oz / 326g shredded)
12 oz (326g) Carrots, Raw
1 and 1/2 cups (120g) Dried (Dessicated) Coconut (plus more for rolling)
120 g (120g) Nuts, Coconut Meat, Dried (desiccated), Toasted
1 cup (90g) Coconut Flour
90 g (90g) Coconut Flour
ORGANIC COCONUT (CONTAINS COCONUT).
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10 Large Medjool Dates (about 1 cup, pitted)
10 date, pitted (240g) Dates, Medjool
3/4 - 1 cup (180ml to 240ml) Golden Syrup or Maple Syrup*
0.75 cup (240g) Syrups, Maple