Low Carb Paleo Cauliflower Stuffing Recipe for Thanksgiving

Low Carb Paleo Cauliflower Stuffingfor Thanksgiving (Gluten-Free Recipe Analysis)

Need an easy low carb paleo stuffing for Thanksgiving? Try this cauliflower stuffing It has all the same flavors, plus it's healthy & delicious.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

862g

Ingredients

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1 large head Cauliflower ((cut into small florets))

1 head medium (5-6" dia.) (588g) Cauliflower, Raw

588g
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1 large Onion ((sliced))

1 large (150g) Onions, Raw

150g
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1/4 cup Celery ((chopped thinly))

0.25 cup (25g) Celery, Raw

25g
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2 cloves Garlic ((minced))

2 clove (6g) Garlic, Raw

6g
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1/4 cup Olive oil ((can also use butter or ghee))

0.25 cup (54g) Oil, Nutmeg Butter

54g
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1/2 tsp Poultry seasoning

0.5 tsp (0.75g) Spices, Poultry Seasoning

0.75g
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1/2 tsp Dried thyme

0.5 tsp (0.5g) Spices, Thyme, Dried

0.5g
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1/2 tsp Ground sage

0.5 tsp (0.35g) Spices, Sage, Ground

0.35g
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1 tsp Sea salt ((or less if your poultry seasoning contains salt))

1 tsp (1.2g) Poultry Seasoning Salt

1.2g

Ingredients

THYME, SALT, OREGANO, MUSTARD POWDER, RED PEPPER, BLACK PEPPER AND SAGE.

May not be a complete representation of the selected category.

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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 tbsp Fresh parsley ((chopped))

2 tbsp (7.5g) Parsley, Fresh

7.5g
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1/4 cup Pecans ((chopped))

0.25 cup (27g) Nuts, Pecans

27g