Navy Bean Hummus and Mixed Vegetable Pita Pockets (Swank Diet Inspired Recipe Analysis)

1 medium beet, peeled and finely grated

1 beet (2" dia) (82g) Beets, Raw
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1 cup dried navy beans, sorted, washed, and soaked overnight

1 cup (208g) Beans, Navy, Mature Seeds, Raw
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table
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1 clove garlic

1 clove (3g) Garlic, Raw
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2 cups salad greens

2 cup (85g) Winter Mix Salad Greens
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1 medium tomato, cored and finely chopped

1 medium whole (2-3/5" dia) (123g) Tomatoes, Red, Ripe, Raw, Year Round Average
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4 whole-grain pita breads

4 pita, large (6-1/2" dia) (256g) Bread, Pita, Whole-wheat
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¼ cup finely chopped fresh cilantro

0.25 cup (4g) Coriander (cilantro) Leaves, Raw
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table
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½ teaspoon freshly ground black pepper

0.5 tsp (1.1g) Spices, Pepper, Black
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2 tablespoons sesame seeds

2 tbsp (19g) Seeds, Sesame Seed Kernels, Dried (decorticated)
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3 tablespoons fresh lime juice (from 2 limes)

3 tbsp (45g) Lime Juice, Raw
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1 tablespoon fresh lime juice

1 tbsp (15g) Lime Juice, Raw
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½ jalapeño, seeded and finely chopped

0.5 pepper (7g) Peppers, Jalapeno, Raw
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½ cup finely chopped fresh cilantro

0.5 cup (8g) Coriander (cilantro) Leaves, Raw
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¼ cup grated carrot

0.25 cup (32g) Carrots, Raw
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4 green onions, white and light green parts finely chopped

4 medium (4-1/8" long) (60g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw
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