Warm keto kale salad (Gluten-Free Recipe Analysis)
Sautéed kale takes the lead in this fabulous, crispy, keto salad. Together, scrumptious blue cheese, Dijon mustard and garlic bring down the house. We give this one a standing ovation. Great as a side dish to almost any meal. Bravo!
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
3/4 cup heavy whipping cream
0.75 cup (90g) Cream, Fluid, Heavy Whipping
2 tbsp mayonnaise
2 tbsp (28g) Salad Dressing, Mayonnaise, Regular
1 tsp Dijon mustard
1 tsp (5g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
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2 tbsp olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1 garlic clove, minced or finely chopped
1 clove (3g) Garlic, Raw
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper
0.25 tsp (0.57g) Spices, Pepper, Black
2 oz. butter
2 oz (57g) Butter, Salted
8 oz. kale
8 oz (227g) Kale, Raw
4 oz. blue cheese or feta cheese
4 oz (113g) Cheese, Feta