Warm keto kale salad

Warm keto kale salad (Gluten-Free Nightshade-Free Recipe Analysis)

Sautéed kale takes the lead in this fabulous, crispy, keto salad. Together, scrumptious blue cheese, Dijon mustard and garlic bring down the house. We give this one a standing ovation. Great as a side dish to almost any meal. Bravo!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

552g

Ingredients

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3/4 cup heavy whipping cream

0.75 cup (90g) Cream, Fluid, Heavy Whipping

90g
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2 tbsp mayonnaise

2 tbsp (28g) Salad Dressing, Mayonnaise, Regular

28g
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1 tsp Dijon mustard

1 tsp (5g) Dijon Mustard

5g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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2 tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1 garlic clove, minced or finely chopped

1 clove (3g) Garlic, Raw

3g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 oz. butter

2 oz (57g) Butter, Salted

57g
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8 oz. kale

8 oz (227g) Kale, Raw

227g
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4 oz. blue cheese or feta cheese

4 oz (113g) Cheese, Feta

113g