Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter (Gluten-Free Recipe Analysis)

These Slow Cooker Hasselback Potatoes are the ultimate weeknight indulgence! Incredibly easy to make in the slow cooker or instant pot, and packed with flavor from homemade honey-sriracha butter.

Full recipe at www.deliciouseveryday.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

555g

Ingredients

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3 russet potatoes (large)

3 POTATO (444g) Russet Potatoes

444g

Ingredients

RUSSET POTATOES.

May not be a complete representation of the selected category.

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4 Tablespoons butter

4 tbsp (57g) Butter, Salted

57g
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1 Tablespoon sriracha sauce

1 tbsp (19g) Sauce, Hot Chile, Sriracha, Tuong Ot Sriracha

19g
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1 Tablespoon honey

1 tbsp (21g) Honey

21g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper (to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 Tablespoons chives, chopped

2 tbsp (6g) Chives, Raw

6g
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1 Tablespoon scallions, chopped (optional)

1 tbsp (6.3g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

6.3g