Asparagus, Leek & Pancetta Tart - Low Carb & Gluten Free

Asparagus, Leek & Pancetta Tart - Low Carb & Gluten Free (Gluten-Free Nightshade-Free Recipe Analysis)

This fantastic low carb tart is loaded with asparagus, buttery leeks, salty pancetta, and tangy goat cheese! Gluten free and perfect for brunch!

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

846g

Ingredients

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6 Tbsp butter, melted

6 tbsp (85g) Butter, Salted

85g
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2 cups almond flour

2 cup (30g) Almond Flour

30g

Ingredients

BLANCHED ALMOND FLOUR.

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1/2 tsp Kosher salt

0.5 tsp (0.5g) Kosher Salt

0.5g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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1 tsp freshly grated lemon zest

1 tsp (2g) Lemon Peel, Raw

2g
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4 oz pancetta, chopped

4 oz (113g) Pancetta

113g

Ingredients

PORK, SEA SALT, NATURAL FLAVORS, TURBINADO SUGAR, NATURAL SPICES, FRESH GARLIC.

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1 cup thinly sliced leeks (white part only, be sure to rinse well!)

1 cup (89g) Leeks, (bulb And Lower Leaf-portion), Raw

89g
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2 Tbsp butter

2 tbsp (28g) Butter, Salted

28g
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1 tsp Kosher salt

1 tsp (1g) Kosher Salt

1g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 cups thinly sliced asparagus

2 cup (268g) Asparagus, Raw

268g
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1 cup heavy whipping cream

1 cup (120g) Cream, Fluid, Heavy Whipping

120g
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3 egg yolks

3 large (51g) Egg, Yolk, Raw, Fresh

51g
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2 oz soft goat cheese

2 oz (57g) Cheese, Goat, Soft Type

57g