Baked Goat Cheese Dip with Roasted Balsamic Tomatoes

Baked Goat Cheese Dip with Roasted Balsamic Tomatoes (Gluten-Free Recipe Analysis)

This creamy Baked Goat Cheese Dip is loaded with flavor from roasted balsamic tomatoes to fresh herbs. Served with crunchy Mission Organics® Blue Corn Tortilla Chips, it’s perfect for a party or even a family night in.

Full recipe at www.deliciouseveryday.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1248g

Ingredients

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9 oz. Mission Organics® Blue Corn Tortilla Chips

9 oz (255g) Organic Blue Corn Tortilla Chips

255g

Ingredients

ORGANIC BLUE CORN, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL AND/OR ORGANIC EXPELLER-PRESSED SAFFLOWER OIL, AND SEA SALT.

May not be a complete representation of the selected category.

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16 oz. Cream Cheese

16 oz (454g) Cheese, Cream

454g
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8 oz. Goat Cheese

8 oz (227g) Cheese, Goat, Hard Type

227g
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1 Clove (Garlic, Minced)

1 clove (3g) Garlic, Raw

3g
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¼ Cup (Chives – Fresh, Chopped)

0.25 cup (12g) Chives, Raw

12g
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2 Tbsp. Scallions – Greens (Chopped)

2 tbsp (13g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

13g
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1 ½ Cups (Cherry Tomatoes, Chopped)

1.5 cup (224g) Tomatoes, Red, Ripe, Raw, Year Round Average

224g
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2 Tbsp. Olive Oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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2 Tbsp. Balsamic Vinegar

2 tbsp (32g) Vinegar, Balsamic

32g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp Black Pepper (to Taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g