Thin Mint Cookies

Thin Mint Cookies (Nightshade-Free Recipe Analysis)

Deliciously minty vegan thin mint cookies smothered in minty dark chocolate. Thin, crunchy, delicious and super easy to make.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

933g

Ingredients

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1/2 cup (112g) Vegan Butter

112 g (112g) Butter, Clarified Butter (ghee)

112g
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1/2 cup (100g) White Sugar

100 g (100g) Sugars, Granulated

100g
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1/2 cup (100g) Brown Sugar

100 g (100g) Sugars, Brown

100g
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1/2 tsp Mint extract

0.5 tsp (0.95g) Spearmint, Fresh

0.95g
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1 cup (125g) All Purpose Flour

125 g (125g) All Purpose Flour

125g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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2/3 cup (56g) Cocoa Powder (unsweetened)

56 g (56g) Cocoa, Dry Powder, Unsweetened

56g
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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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2-3 Tbsp Soy Milk (or other non-dairy milk)

2 tbsp (31g) Milk, Imitation, Non-soy

31g
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14oz (400g) Vegan Dark Chocolate

14 oz (397g) Baking Chocolate, Unsweetened, Squares

397g
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1/2 tsp Mint Extract

0.5 tsp (0.95g) Spearmint, Fresh

0.95g
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1 tsp Coconut Oil

1 tsp (4.5g) Oil, Coconut

4.5g