Thin Mint Cookies (Nightshade-Free Recipe Analysis)
Deliciously minty vegan thin mint cookies smothered in minty dark chocolate. Thin, crunchy, delicious and super easy to make.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1/2 cup (112g) Vegan Butter
112 g (112g) Butter, Clarified Butter (ghee)
1/2 cup (100g) White Sugar
100 g (100g) Sugars, Granulated
1/2 cup (100g) Brown Sugar
100 g (100g) Sugars, Brown
1/2 tsp Mint extract
0.5 tsp (0.95g) Spearmint, Fresh
1 cup (125g) All Purpose Flour
125 g (125g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
May not be a complete representation of the selected category.
2/3 cup (56g) Cocoa Powder (unsweetened)
56 g (56g) Cocoa, Dry Powder, Unsweetened
1 tsp Baking Soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
2-3 Tbsp Soy Milk (or other non-dairy milk)
2 tbsp (31g) Milk, Imitation, Non-soy
14oz (400g) Vegan Dark Chocolate
14 oz (397g) Baking Chocolate, Unsweetened, Squares
1/2 tsp Mint Extract
0.5 tsp (0.95g) Spearmint, Fresh
1 tsp Coconut Oil
1 tsp (4.5g) Oil, Coconut