Sesame Caramel Corn (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
This naturally sweetened caramel popcornis incredible! It's made with tahini, sesame seeds and maple syrup, and tastes a little like halva. This recipe is conveniently vegan and nut free, and yields about 6 cups.
Full recipe at cookieandkate.com
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
⅓ cup popcorn kernels
0.33 cup (64g) Popcorn Kernels
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1 tablespoon coconut oil or extra-virgin olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
6 cups popped popcorn
6 cup (48g) Snacks, Popcorn, Air-popped
1/2 cup real maple syrup
0.5 cup (160g) Syrups, Maple
3 tablespoons tahini
3 tbsp (42g) Sesame Tahini
1 1/2 teaspoons vanilla extract
1.5 tsp (6.3g) Vanilla Extract
1/4 teaspoon fine sea salt
0.25 tsp (1.5g) Salt, Table
1/4 teaspoon cinnamon, plus more for sprinkling
0.25 tsp (0.65g) Spices, Cinnamon, Ground
2 tablespoons sesame seeds
2 tbsp (19g) Seeds, Sesame Seed Kernels, Dried (decorticated)