Sesame Caramel Corn

Sesame Caramel Corn (Vegan Gluten-Free Recipe Analysis)

This naturally sweetened caramel popcornis incredible! It's made with tahini, sesame seeds and maple syrup, and tastes a little like halva. This recipe is conveniently vegan and nut free, and yields about 6 cups.

Full recipe at cookieandkate.com

Serving

    keyboard_arrow_down

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

355g

Ingredients

keyboard_arrow_down

⅓ cup popcorn kernels

0.33 cup (64g) Popcorn Kernels

64g

Ingredients

POPCORN.

May not be a complete representation of the selected category.

keyboard_arrow_down

1 tablespoon coconut oil or extra-virgin olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
keyboard_arrow_down

6 cups popped popcorn

6 cup (48g) Snacks, Popcorn, Air-popped

48g
keyboard_arrow_down

1/2 cup real maple syrup

0.5 cup (160g) Syrups, Maple

160g
keyboard_arrow_down

3 tablespoons tahini

3 tbsp (42g) Sesame Tahini

42g
keyboard_arrow_down

1 1/2 teaspoons vanilla extract

1.5 tsp (6.3g) Vanilla Extract

6.3g
keyboard_arrow_down

1/4 teaspoon fine sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 teaspoon cinnamon, plus more for sprinkling

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g
keyboard_arrow_down

2 tablespoons sesame seeds

2 tbsp (19g) Seeds, Sesame Seed Kernels, Dried (decorticated)

19g