Pumpkin Sage Drop Biscuits

Pumpkin Sage Drop Biscuits (Nightshade-Free Recipe Analysis)

These Pumpkin Sage Drop Biscuits are a quick and easy Thanksgiving dish that can be on the table in less than 25 minutes. They also are perfect to serve with fall soups and stews.

Full recipe at www.vegetarianventures.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

649g

Ingredients

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2 cups all-purpose flour

2 cup (240g) All Purpose Flour

240g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1 Tbsp baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/4 tsp baking soda

0.25 tsp (1.1g) Leavening Agents, Baking Soda

1.1g
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1 1/2 tsp granulated sugar

1.5 tsp (6.3g) Sugars, Granulated

6.3g
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1 tsp kosher salt

1 tsp (1g) Kosher Salt

1g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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1/4 tsp cinnamon

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g
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1/4 tsp nutmeg

0.25 tsp (0.55g) Spices, Nutmeg, Ground

0.55g
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2 tsp finely chopped sage

2 tsp (1.4g) Spices, Sage, Ground

1.4g
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8 Tbsp unsalted butter (, cold and cut into small chunks)

8 tbsp (112g) Unsalted Butter

112g

Ingredients

CREAM, NATURAL FLAVORINGS.

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3/4 cup pumpkin puree

0.75 cup (87g) Pumpkin, Raw

87g
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3/4 cup buttermilk

0.75 cup (184g) Milk, Buttermilk, Fluid, Whole

184g