Oven-roasted Brussels sprouts with parmesan cheese (Gluten-Free Nightshade-Free Recipe Analysis)
Brussels sprouts don't need to be dull and overcooked, but will taste deliciously good roasted in the oven with olive oil, rosemary and shaved parmesan cheese.
Full recipe at www.dietdoctor.com
20 oz. Brussels sprouts
20 oz (567g) Brussels Sprouts, Raw
3 tbsp olive oil
3 tbsp (41g) Oil, Olive, Salad Or Cooking
1 tsp dried rosemary or dried thyme
1 tsp (1g) Spices, Thyme, Dried
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper
0.25 tsp (0.57g) Spices, Pepper, Black
3 oz. shaved parmesan cheese
3 oz (85g) Shaved Parmesan Cheese
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
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