Oven-roasted Brussels sprouts with parmesan cheese

Oven-roasted Brussels sprouts with parmesan cheese (Nightshade-Free Recipe Analysis)

Brussels sprouts don't need to be dull and overcooked, but will taste deliciously good roasted in the oven with olive oil, rosemary and shaved parmesan cheese.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

696g

Ingredients

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20 oz. Brussels sprouts

20 oz (567g) Brussels Sprouts, Raw

567g
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3 tbsp olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g
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1 tsp dried rosemary or dried thyme

1 tsp (1g) Spices, Thyme, Dried

1g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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3 oz. shaved parmesan cheese

3 oz (85g) Shaved Parmesan Cheese

85g

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).

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