Southwestern Twice Baked Potatoes

Southwestern Twice Baked Potatoes (Vegan Recipe Analysis)

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

2216g

Ingredients

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1 jalapeno pepper, seeded and minced

1 pepper (14g) Peppers, Jalapeno, Raw

14g
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1 tablespoon cumin seeds, toasted and ground

1 tbsp (6.3g) Spices, Cumin Seed

6.3g
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1 medium yellow onion, diced small

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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2 teaspoons ancho chile powder

2 tsp (5.6g) Ground Ancho Chile

5.6g
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2 cloves garlic, minced

2 clove (6g) Garlic, Raw

6g
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One 12-ounce package extra firm silken tofu, drained

12 ounce (340g) Mori-nu, Tofu, Silken, Extra Firm

340g
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1 red bell pepper, diced small

1 small (74g) Peppers, Sweet, Red, Raw

74g
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½ cup chopped green onion

0.5 cup (50g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

50g
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6 large Russet potatoes

6 POTATO (888g) Russet Potatoes

888g

Ingredients

RUSSET POTATOES.

May not be a complete representation of the selected category.

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½ cup cilantro, chopped

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

8g
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1 teaspoon sea salt, more or less to taste

1 tsp (5ml) Less Salt Soy Sauce

5g

Ingredients

WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID.

May not be a complete representation of the selected category.

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One 15-ounce can black beans, drained and rinsed

15 ounce (425g) Beans, Black, Mature Seeds, Raw

425g
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One 10-ounce package frozen corn

10 ounce (283g) Corn, Sweet, Yellow, Raw

283g