Tropical Slaw w/ Papaya Chia Dressing - Paleo & Whole 30 (Vegan Gluten-Free Recipe Analysis)
This delicious and healthy tropical slaw is perfect for all of your summer picnics & parties! Paleo, Whole 30, egg free, nut free, dairy free and low calorie too!
Full recipe at www.ibreatheimhungry.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
4 cups white cabbage, shredded
4 cup (356g) Cabbage, Raw
2 cups red cabbage, shredded
2 cup (178g) Cabbage, Red, Raw
2 cups mango, cut into strips
2 cup (330g) Mangos, Raw
1/2 cup pineapple, cut into strips
0.5 cup (83g) Pineapple, Raw, All Varieties
1/4 cup fresh basil, cut into thin ribbons
0.25 cup (11g) Basil, Fresh
1 Tbsp chia seeds (optional)
1 tbsp (11g) Chia Seed
Ingredients
CHIA SEED
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1 Tbsp minced ginger
1 tbsp (6g) Ginger Root, Raw
1 cup papaya, peeled and cut into chunks
1 cup (145g) Papayas, Raw
2 Tbsp white vinegar
2 tbsp (30g) White Vinegar
Ingredients
ACETIC ACID AND WATER.
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2 Tbsp avocado oil or light olive oil
2 tbsp (28g) Oil, Avocado
1/4 tsp pinch of salt to taste
0.5 g (0.5g) Salt, Table