Small Batch Vegan Shortbread Cookies (Vegan Recipe Analysis)
Perfectly crunchy vegan shortbread cookies. This small batchcontains just 4-ingredients and makes 8-9 shortbread cookies. Super easy and insanely good!
Full recipe at lovingitvegan.com
1 cup (125g) All Purpose Flour
125 g (125g) All Purpose Flour
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1/4 cup (50g) Sugar
50 g (50g) Sugars, Granulated
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/2 cup (112g) Vegan Butter/Margarine
112 g (112g) Margarine-like, Margarine-butter Blend, Soybean Oil And Butter