
Low-carb ketchup (Vegan Gluten-Free Recipe Analysis)
Anticipation... anticipa-ay-tion. Wait no longer for a delicious homemade version of America's favorite condiment. This tangy, well-spiced version offers bright but complex flavors. So cook it thick and spread it on thick, too!
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1/2 grated or finely chopped yellow onion
0.5 medium (2-1/2" dia) (55g) Onions, Raw
1 pressed garlic clove
1 clove (3g) Garlic, Raw
2 tbsp tomato paste
2 tbsp (19g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/3 cup red wine vinegar
0.33 cup (79g) Vinegar, Red Wine
1 tsp salt
1 tsp (6g) Salt, Table
1 bay leaf
1 LEAF (0.5g) Bay Leaves
Ingredients
BAY LEAF.
May not be a complete representation of the selected category.
1 tsp paprika powder
1 tsp (2.3g) Spices, Paprika
1 tsp coriander seed
1 tsp (1.8g) Spices, Coriander Seed
1/2 tsp cloves
0.5 tsp (1.1g) Spices, Cloves, Ground
1/2 tsp ground black pepper
0.5 tsp (1.1g) Spices, Pepper, Black
1 pinch cayenne pepper
0.5 g (0.5g) Spices, Pepper, Red Or Cayenne
14 oz. canned whole tomatoes
14 oz (397g) Tomatoes, Red, Ripe, Raw, Year Round Average