Low-carb ketchup

Low-carb ketchup (Vegan Gluten-Free Recipe Analysis)

Anticipation... anticipa-ay-tion. Wait no longer for a delicious homemade version of America's favorite condiment. This tangy, well-spiced version offers bright but complex flavors. So cook it thick and spread it on thick, too!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1160g

Ingredients

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1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

27g
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1/2 grated or finely chopped yellow onion

0.5 medium (2-1/2" dia) (55g) Onions, Raw

110g
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1 pressed garlic clove

1 clove (3g) Garlic, Raw

6g
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2 tbsp tomato paste

2 tbsp (19g) Tomatoes, Red, Ripe, Raw, Year Round Average

37g
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1/3 cup red wine vinegar

0.33 cup (79g) Vinegar, Red Wine

159g
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1 tsp salt

1 tsp (6g) Salt, Table

12g
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1 bay leaf

1 LEAF (0.5g) Bay Leaves

1g

Ingredients

BAY LEAF.

May not be a complete representation of the selected category.

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1 tsp paprika powder

1 tsp (2.3g) Spices, Paprika

4.6g
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1 tsp coriander seed

1 tsp (1.8g) Spices, Coriander Seed

3.6g
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1/2 tsp cloves

0.5 tsp (1.1g) Spices, Cloves, Ground

2.1g
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1/2 tsp ground black pepper

0.5 tsp (1.1g) Spices, Pepper, Black

2.3g
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1 pinch cayenne pepper

0.5 g (0.5g) Spices, Pepper, Red Or Cayenne

1g
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14 oz. canned whole tomatoes

14 oz (397g) Tomatoes, Red, Ripe, Raw, Year Round Average

794g