Honey Mustard Brussels Sprout Slaw

Honey Mustard Brussels Sprout Slaw (Nightshade-Free Recipe Analysis)

This delicious slawfeatures crisp, shredded Brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). This is a great gluten-free salad or side dish, perfect for potlucks or holiday meals.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

734g

Ingredients

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1 pound Brussels sprouts

1 pound (454g) Brussels Sprouts, Raw

454g
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1/3 cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)

0.33 cup (40g) Hickory Smoked Almonds

40g

Ingredients

ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), SALT, CORN MALTODEXTRIN, TORULA YEAST, ONION POWDER, COCONUT AND/OR PALM KERNEL OIL, NATURAL SMOKE FLAVOR (INCLUDING HICKORY), AUTOLYZED YEAST EXTRACT, MOLASSES, SUGAR AND NATURAL FLAVOR.

May not be a complete representation of the selected category.

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1/3 cup tart dried cherries or cranberries, chopped

0.33 cup (90g) Cherry Juice, Tart

90g
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1/3 cup finely shredded Parmesan cheese

0.33 cup (27g) Cheese, Parmesan, Shredded

27g
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1/4 cup olive oil

0.25 cup (54g) Oil, Olive, Salad Or Cooking

54g
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2 tablespoons apple cider vinegar

2 tbsp (30g) Vinegar, Cider

30g
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1 tablespoon honey

1 tbsp (21g) Honey

21g
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1 tablespoon Dijon mustard

1 tbsp (15g) Dijon Mustard

15g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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1 garlic clove, pressed or minced

1 clove (3g) Garlic, Raw

3g
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1/4 teaspoon sea salt

0.25 tsp (1.5g) Salt, Table

1.5g