Honey Mustard Brussels Sprout Slaw (Nightshade-Free Recipe Analysis)
This delicious slawfeatures crisp, shredded Brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). This is a great gluten-free salad or side dish, perfect for potlucks or holiday meals.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1 pound Brussels sprouts
1 pound (454g) Brussels Sprouts, Raw
1/3 cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
0.33 cup (40g) Hickory Smoked Almonds
Ingredients
ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), SALT, CORN MALTODEXTRIN, TORULA YEAST, ONION POWDER, COCONUT AND/OR PALM KERNEL OIL, NATURAL SMOKE FLAVOR (INCLUDING HICKORY), AUTOLYZED YEAST EXTRACT, MOLASSES, SUGAR AND NATURAL FLAVOR.
May not be a complete representation of the selected category.
1/3 cup tart dried cherries or cranberries, chopped
0.33 cup (90g) Cherry Juice, Tart
1/3 cup finely shredded Parmesan cheese
0.33 cup (27g) Cheese, Parmesan, Shredded
1/4 cup olive oil
0.25 cup (54g) Oil, Olive, Salad Or Cooking
2 tablespoons apple cider vinegar
2 tbsp (30g) Vinegar, Cider
1 tablespoon honey
1 tbsp (21g) Honey
1 tablespoon Dijon mustard
1 tbsp (15g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
May not be a complete representation of the selected category.
1 garlic clove, pressed or minced
1 clove (3g) Garlic, Raw
1/4 teaspoon sea salt
0.25 tsp (1.5g) Salt, Table