Wild Salad (Gluten-Free Recipe Analysis)
Have fun foraging for salad greens among the plants in your back yard!
Full recipe at www.mommypotamus.com
4 cups greens
4 cup (152g) Beet Greens, Raw
1 cup edible flowers
1 cup (20g) Sesbania Flower, Raw
½ cup fresh berries
0.5 cup (70g) Mixed Berries
STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES
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¼ cup of your favorite salad dressing
0.25 cup (60g) Salad Dressing, Russian Dressing