Vegan Chocolate Cookies (Nightshade-Free Recipe Analysis)
Deliciously satisfying double-chocolate vegan chocolate cookies! Both quick and easy, crunchy and soft, these cookies are perfect for satisfying all your chocolate cravings.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1/2 cup (112g) Vegan Butter
112 g (112g) Butter, Clarified Butter (ghee)
1/2 cup (100g) White Sugar
100 g (100g) Sugars, Granulated
1/2 cup (100g) Brown Sugar
100 g (100g) Sugars, Brown
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1 cup (125g) All Purpose Flour
125 g (125g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
May not be a complete representation of the selected category.
2/3 cup (56g) Unsweetened Cocoa Powder
56 g (56g) Cocoa, Dry Powder, Unsweetened
1 tsp Baking Soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1 Tbsp Soy Milk (or other non-dairy milk)
1 tbsp (15g) Milk, Imitation, Non-soy
3.5 oz (100g) Vegan Dark Chocolate + more for topping (chopped into small chunks)*
3.5 oz (99g) Baking Chocolate, Unsweetened, Squares