Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar

Crispy Pan Fried Brussel Sproutswith Bacon and Balsamic Vinegar (Gluten-Free Nightshade-Free Recipe Analysis)

Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sproutsis the best of both worlds! The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.

Full recipe at www.wholesomeyum.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

648g

Ingredients

keyboard_arrow_down

4 slices Bacon

4 slice raw (112g) Pork, Cured, Bacon, Unprepared

112g
keyboard_arrow_down

1 lb Brussels sprouts ((sliced in half))

1 lb (454g) Brussels Sprouts, Raw

454g
keyboard_arrow_down

3 tbsp Olive oil ((not extra virgin))

3 tbsp (45ml) Virgin Olive Oil

45g
keyboard_arrow_down

3/4 tsp Sea salt

0.75 tsp (4.5g) Salt, Table

4.5g
keyboard_arrow_down

1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

2 tbsp Balsamic Vinegar

2 tbsp (32g) Vinegar, Balsamic

32g