Keto chicken fritters

Keto chicken fritters (Gluten-Free Recipe Analysis)

These chicken fritters are made easy with the use of a food processor to make the paste. They fry up in a pan with coconut and avocado oil for a crispy snack that is full of healthy fat, protein and fiber.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

990g

Ingredients

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1 cup coconut oil or avocado oil, for frying

1 cup (224g) Oil, Avocado

224g
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1 small yellow onion, diced

1 small (70g) Onions, Raw

70g
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3 celery stalks

3 stalk, medium (7-1/2" - 8" long) (120g) Celery, Raw

120g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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1 tsp dried oregano

1 tsp (1g) Spices, Oregano, Dried

1g
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1 tsp ground cumin

1 tsp (4g) Ground Cumin

4g
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13 oz. boneless chicken thighs, skinless

13 oz (369g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

369g
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2 large eggs

2 large (100g) Egg, Whole, Raw, Fresh

100g
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3/4 cup fine coconut flour

0.75 cup (96g) Coconut Flour

96g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.