Keto chicken fritters (Gluten-Free Recipe Analysis)
These chicken fritters are made easy with the use of a food processor to make the paste. They fry up in a pan with coconut and avocado oil for a crispy snack that is full of healthy fat, protein and fiber.
Full recipe at www.dietdoctor.com
1 cup coconut oil or avocado oil, for frying
1 cup (224g) Oil, Avocado
1 small yellow onion, diced
1 small (70g) Onions, Raw
3 celery stalks
3 stalk, medium (7-1/2" - 8" long) (120g) Celery, Raw
1 tsp salt
1 tsp (6g) Salt, Table
1 tsp dried oregano
1 tsp (1g) Spices, Oregano, Dried
1 tsp ground cumin
1 tsp (4g) Ground Cumin
13 oz. boneless chicken thighs, skinless
13 oz (369g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw
2 large eggs
2 large (100g) Egg, Whole, Raw, Fresh
3/4 cup fine coconut flour
0.75 cup (96g) Coconut Flour
ORGANIC COCONUT (CONTAINS COCONUT).
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