3-Ingredient Vegan Crepes (Nightshade-Free Recipe Analysis)
Easy 3-Ingredient Vegan Crepes served with Cinnamon Sugar, Lemon Juice and Syrup. Perfect for breakfast or as a dessert.
Full recipe at lovingitvegan.com
1 cup (125g) All-Purpose Flour
125 g (125g) All Purpose Flour
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 cup (240ml) Soy Milk (or other non-dairy milk)
1 cup (244g) Milk, Imitation, Non-soy
1 flax egg
1 tbsp, whole (10g) Seeds, Flaxseed