Peppermint Bark Popcorn

Peppermint Bark Popcorn (Gluten-Free Recipe Analysis)

Get your chocolate and peppermint fix with this peppermint bark popcorn Please do make the popcorn on the stove with a bit of oil—it's really easy and tastes SO much better than microwave or air-popped popcorn. This peppermint bark popcorn is perfect to bring to holiday parties since it is gluten-free, easily vegan (see note) and ready in about twenty minutes.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

314g

Ingredients

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2 tablespoons coconut oil or vegetable oil

2 tbsp (27g) Oil, Coconut

27g
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1/2 cup popcorn kernels

0.5 cup (96g) Popcorn Kernels

96g

Ingredients

POPCORN.

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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 cup dark chocolate chips

1 cup (132g) Baking Chocolate, Unsweetened, Squares

132g
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4 standard-sized peppermint candy canes (you'll need about 1/3 cup finely crushed peppermint)

4 PIECE (56g) Candy Canes Peppermint

56g

Ingredients

SUGAR, CORN SYRUP, PEPPERMINT OIL, RED 40, RED 40 LAKE.

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1/4 tsp Maldon salt or flaky finishing salt (optional)

0.25 tsp (1.5g) Maldon, Sea Salt Flakes, Original

1.5g

Ingredients

SEA SALT FLAKES WITH NO ADDITIVES

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