Peppermint Bark Popcorn (Vegan Gluten-Free Recipe Analysis)
Get your chocolate and peppermint fix with this peppermint bark popcorn Please do make the popcorn on the stove with a bit of oil—it's really easy and tastes SO much better than microwave or air-popped popcorn. This peppermint bark popcorn is perfect to bring to holiday parties since it is gluten-free, easily vegan (see note) and ready in about twenty minutes.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
2 tablespoons coconut oil or vegetable oil
2 tbsp (27g) Oil, Coconut
1/2 cup popcorn kernels
0.5 cup (96g) Popcorn Kernels
Ingredients
POPCORN.
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1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
1 cup dark chocolate chips
1 cup (132g) Baking Chocolate, Unsweetened, Squares
4 standard-sized peppermint candy canes (you'll need about 1/3 cup finely crushed peppermint)
4 PIECE (56g) Candy Canes Peppermint
Ingredients
SUGAR, CORN SYRUP, PEPPERMINT OIL, RED 40, RED 40 LAKE.
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1/4 tsp Maldon salt or flaky finishing salt (optional)
0.25 tsp (1.5g) Maldon, Sea Salt Flakes, Original
Ingredients
SEA SALT FLAKES WITH NO ADDITIVES
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