Keto pancakes with berries and whipped cream

Keto pancakes with berries and whipped cream (Low Starch Gluten Free Recipe Analysis)

Try these incredible keto cottage cheese pancakes and you’ll never go back to regular flapjacks! Our berry topping gives them just the right amount of sweetness and the kids will love them too!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

618g

Daily Limits

starchestimated

2.5g of 5g (50%)

Ingredients

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1/2 cup fresh raspberries

0.5 cup (62g) Raspberries, Raw

62g

Daily Limits

starch

0g of 5g (0%)

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1 cup heavy whipping cream

1 cup (120g) Cream, Fluid, Heavy Whipping

120g

Daily Limits

starchestimated

0g of 5g (0%)

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4 eggs

4 medium (176g) Egg, Whole, Raw, Fresh

176g

Daily Limits

starchestimated

0.62g of 5g (12%)

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7 oz. cottage cheese

7 oz (198g) Cheese, Cottage, Creamed, Large Or Small Curd

198g

Daily Limits

starchestimated

1.4g of 5g (28%)

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1 tbsp ground psyllium husk powder

1 tbsp (5g) Now, Whole Psyllium Husks

5g

Daily Limits

starchestimated

0.5g of 5g (10%)

Ingredients

PSYLLIUM HUSKS (SEED).

May not be a complete representation of the selected category.

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2 oz. butter

2 oz (57g) Butter, Salted

57g

Daily Limits

starchestimated

0g of 5g (0%)