Keto pancakes with berries and whipped cream

Keto pancakes with berries and whipped cream (Nightshade-Free Recipe Analysis)

Try these incredible keto cottage cheese pancakes and you’ll never go back to regular flapjacks! Our berry topping gives them just the right amount of sweetness and the kids will love them too!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

618g

Ingredients

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1/2 cup fresh raspberries

0.5 cup (62g) Raspberries, Raw

62g
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1 cup heavy whipping cream

1 cup (120g) Cream, Fluid, Heavy Whipping

120g
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4 eggs

4 medium (176g) Egg, Whole, Raw, Fresh

176g
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7 oz. cottage cheese

7 oz (198g) Cheese, Cottage, Creamed, Large Or Small Curd

198g
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1 tbsp ground psyllium husk powder

1 tbsp (5g) Now, Whole Psyllium Husks

5g

Ingredients

PSYLLIUM HUSKS (SEED).

May not be a complete representation of the selected category.

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2 oz. butter

2 oz (57g) Butter, Salted

57g