Keto pancakes with berries and whipped cream (Nightshade-Free Recipe Analysis)
Try these incredible keto cottage cheese pancakes and you’ll never go back to regular flapjacks! Our berry topping gives them just the right amount of sweetness and the kids will love them too!
Full recipe at www.dietdoctor.com
1/2 cup fresh raspberries
0.5 cup (62g) Raspberries, Raw
1 cup heavy whipping cream
1 cup (120g) Cream, Fluid, Heavy Whipping
4 medium (176g) Egg, Whole, Raw, Fresh
7 oz. cottage cheese
7 oz (198g) Cheese, Cottage, Creamed, Large Or Small Curd
1 tbsp ground psyllium husk powder
1 tbsp (5g) Now, Whole Psyllium Husks
PSYLLIUM HUSKS (SEED).
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2 oz. butter
2 oz (57g) Butter, Salted