Tahini Mushroom Sauce

Tahini Mushroom Sauce (Gluten-Free Recipe Analysis)

Rich and creamy tahini mushroom sauce served over penne. With just 6 ingredients this is a sauce that you'll come back to time and again.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

658g

Ingredients

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18 oz (500g) White Button Mushrooms

18 oz (510g) Mushrooms, White, Raw

510g
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2 Tbsp (30ml) Dark Soy Sauce

2 tbsp (36g) Soy Sauce Made From Soy (tamari)

36g
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3 Tbsp (45ml) Date Honey or Maple Syrup

3 tbsp (60g) Syrups, Maple

60g
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1 Clove Garlic

1 clove (3g) Garlic, Raw

3g
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1 Tbsp Rosemary and Olive Dried Spice (or any dried spice of your choice)

1 tbsp (3.6g) Spices, Rosemary, Dried

3.6g
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3 Tbsp (45g) Tahini

45 g (45g) Sesame Tahini

45g