Tahini Mushroom Sauce (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Rich and creamy tahini mushroom sauce served over penne. With just 6 ingredients this is a sauce that you'll come back to time and again.
Full recipe at lovingitvegan.com
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
18 oz (500g) White Button Mushrooms
18 oz (510g) Mushrooms, White, Raw
2 Tbsp (30ml) Dark Soy Sauce
2 tbsp (36g) Soy Sauce Made From Soy (tamari)
3 Tbsp (45ml) Date Honey or Maple Syrup
3 tbsp (60g) Syrups, Maple
1 Clove Garlic
1 clove (3g) Garlic, Raw
1 Tbsp Rosemary and Olive Dried Spice (or any dried spice of your choice)
1 tbsp (3.6g) Spices, Rosemary, Dried
3 Tbsp (45g) Tahini
45 g (45g) Sesame Tahini