Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Goat Cheese Tart with Blueberry-Sweet Corn Salsa (Gluten-Free Recipe Analysis)

This rich, creamy goat cheese tart is topped with fresh blueberry and sweet corn salsa.

Full recipe at www.deliciouseveryday.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1119g

Ingredients

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1 sheet puff pastry (frozen, 8.5oz)

8.5 oz (241g) Puff Pastry Sheets

241g

Ingredients

POTATO STARCH, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WATER, NON GMO CANOLA OIL, EGGS, SUGAR, BAKING POWDER, SALT, XANTHAN GUM, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, INULIN (CHICKORY ROOT), GUAR GUM, BAKING SODA, CITRIC ACID, ANNATTO.

May not be a complete representation of the selected category.

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1 egg white (separated)

1 large (33g) Egg, White, Raw, Fresh

33g
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6 oz cream cheese

6 oz (170g) Cheese, Cream

170g
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4 oz goat cheese

4 oz (113g) Cheese, Goat, Hard Type

113g
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2 cups blueberries (fresh)

2 cup (296g) Blueberries, Raw

296g
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1 tbsp thyme leaves

1 tbsp (2.4g) Thyme, Fresh

2.4g
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1 ear sweet corn (fresh)

1 ear, medium (6-3/4" to 7-1/2" long) yields (102g) Corn, Sweet, Yellow, Raw

102g
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1/2 red bell pepper (chopped into 1/4 pieces)

0.25 medium (approx 2-3/4" long, 2-1/2 dia.) (30g) Peppers, Sweet, Red, Raw

30g
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1/2 red onion (thinly sliced)

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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1/2 jalapeno pepper (minced)

0.5 pepper (7g) Peppers, Jalapeno, Raw

7g
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1 lime

1 fruit (2" dia) (67g) Limes, Raw

67g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper (to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g