Scottish Tea Bread (Fruit Loaf)

Scottish Tea Bread (Fruit Loaf) (Nightshade-Free Recipe Analysis)

Also known as Bara Brith, this bread is so easy to make, and contains no butter.

Full recipe at www.christinascucina.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

2376g

Ingredients

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4 oz (2/3 c) Zante currants (not blackcurrants)

4 oz (113g) Currants, Zante, Dried

227g
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4 oz (3/4 c) raisins

4 oz (113g) Raisins, Seeded

227g
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4 oz (3/4 c) golden raisins (Sultanas)

4 oz (113g) Sultana Raisins

227g

Ingredients

SULTANA RAISINS, COTTONSEED AND/OR PALM SUNFLOWER OIL.

May not be a complete representation of the selected category.

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8 oz (1 1/4 c) soft, dark brown sugar

8 oz (227g) Sugars, Brown

454g
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10 oz hot black tea

10 oz (283g) Beverages, Tea, Black, Ready To Drink

567g
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1 egg, beaten

1 medium (44g) Egg, Whole, Raw, Fresh

88g
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10 oz (1 3/4 c) all purpose flour, sifted

10 oz (283g) All Purpose Flour

567g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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2 tsp baking powder

2 tsp (10g) Leavening Agents, Baking Powder, Low-sodium

20g