Vegan Pumpkin Cookies (Nightshade-Free Recipe Analysis)
Beautifully soft vegan pumpkin cookies drizzled with a maple glaze. This simpleis perfectly spiced and perfect for fall!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1/2 cup (112g) Vegan Butter
112 g (112g) Butter, Clarified Butter (ghee)
1/2 cup (100g) White Sugar
100 g (100g) Sugars, Granulated
1/4 cup (50g) Brown Sugar
50 g (50g) Sugars, Brown
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1/3 cup (75g) Pumpkin Purée (Canned or Fresh)
75 g (75g) Pumpkin, Raw
1 and 1/2 cups (190g) All Purpose Flour
190 g (190g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
May not be a complete representation of the selected category.
1/2 tsp Baking Powder
0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium
1/2 tsp Baking Soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1 tsp Cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground
1/4 tsp Nutmeg
0.25 tsp (0.55g) Spices, Nutmeg, Ground
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1 cup (120g) Powdered Sugar
120 g (120g) Sugars, Powdered
2 Tbsp Maple Syrup
2 tbsp (40g) Syrups, Maple
2 Tbsp Soy Milk
2 tbsp (30ml) Soy Milk
Ingredients
ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), CALCIUM CARBONATE, ORGANIC LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
May not be a complete representation of the selected category.
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract