Kale and Sweet Potato Salad with Dried Cranberries

Kale and Sweet Potato Salad with Dried Cranberries (Vegan Gluten-Free Recipe Analysis)

This simple kale salad vegandelivers big on flavor. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures. The dressing gets its creamy texture and smoky-sweet flavor from a combination of tahini and smoked paprika. First, place a steamer insert in a saucepan over 1 to 2...

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1329g

Ingredients

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1 medium sweet potato, cut into ¾-inch dice (about 3 cups)

3 cup (984g) Sweet Potato, Cooked, Boiled, Without Skin

984g
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½ cup dried cranberries

0.5 cup (80g) Dried Cranberries

80g

Ingredients

CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE (FOR COLOR).

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2 tablespoons finely chopped fresh parsley

2 tbsp (7.5g) Parsley, Fresh

7.5g
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2 tablespoons tahini

2 tbsp (28g) Sesame Tahini

28g
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2 tablespoons chopped cashews

2 tbsp (17g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added

17g
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6 ounces kale, shredded (6 cups)

6 ounces (170g) Kale, Raw

170g
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1/4 tsp Freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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½ teaspoon fresh garlic, minced (1 clove)

0.5 tsp (1.4g) Garlic, Raw

1.4g
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2 teaspoons smoked paprika

2 tsp (8g) Smoked Paprika

8g

Ingredients

APPLE WOOD SMOKED PAPRIKA

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2 tablespoons lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g