Kale and Sweet Potato Salad with Dried Cranberries (Vegan Gluten-Free Recipe Analysis)
This simple kale salad vegandelivers big on flavor. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures. The dressing gets its creamy texture and smoky-sweet flavor from a combination of tahini and smoked paprika. First, place a steamer insert in a saucepan over 1 to 2...
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 medium sweet potato, cut into ¾-inch dice (about 3 cups)
3 cup (984g) Sweet Potato, Cooked, Boiled, Without Skin
½ cup dried cranberries
0.5 cup (80g) Dried Cranberries
Ingredients
CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE (FOR COLOR).
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2 tablespoons finely chopped fresh parsley
2 tbsp (7.5g) Parsley, Fresh
2 tablespoons tahini
2 tbsp (28g) Sesame Tahini
2 tablespoons chopped cashews
2 tbsp (17g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added
6 ounces kale, shredded (6 cups)
6 ounces (170g) Kale, Raw
1/4 tsp Freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
½ teaspoon fresh garlic, minced (1 clove)
0.5 tsp (1.4g) Garlic, Raw
2 teaspoons smoked paprika
2 tsp (8g) Smoked Paprika
Ingredients
APPLE WOOD SMOKED PAPRIKA
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2 tablespoons lemon juice
2 tbsp (31g) Lemon Juice, Raw