Roasted Berry and Honey Yogurt Pops (Gluten-Free Recipe Analysis)
Super creamy Greek yogurt popsicles swirled with jammy, roasted raspberries and blueberries. Sweetened with honey, these are all natural, delicious summer treats.
Full recipe at cookieandkate.com
12 ounces (two small containers) small berries, like blueberries and raspberries
12 ounces (340g) Blueberries, Raw
2 teaspoons sugar (preferably turbinado sugar), optional
2 tsp (9.2g) Sugar, Turbinado
1/4 tsp Dash of sea salt
0.5 g (0.5g) Salt, Table
2 tablespoons + 1/4 cup honey (to taste)
18 tsp (127g) Honey
2 cups whole Greek yogurt (I used Fage)
2 cup (454g) Fage, Nonfat Greek Strained Yogurt
GRADE A PASTEURIZED SKIMMED MILK, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
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1/2 small lemon, juiced
0.5 lemon yields (24g) Lemon Juice, Raw