Roasted Berry and Honey Yogurt Pops

Roasted Berry and Honey Yogurt Pops (Nightshade-Free Recipe Analysis)

Super creamy Greek yogurt popsicles swirled with jammy, roasted raspberries and blueberries. Sweetened with honey, these are all natural, delicious summer treats.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

955g

Ingredients

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12 ounces (two small containers) small berries, like blueberries and raspberries

12 ounces (340g) Blueberries, Raw

340g
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2 teaspoons sugar (preferably turbinado sugar), optional

2 tsp (9.2g) Sugar, Turbinado

9.2g
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1/4 tsp Dash of sea salt

0.5 g (0.5g) Salt, Table

0.5g
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2 tablespoons + 1/4 cup honey (to taste)

18 tsp (127g) Honey

127g
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2 cups whole Greek yogurt (I used Fage)

2 cup (454g) Fage, Nonfat Greek Strained Yogurt

454g

Ingredients

GRADE A PASTEURIZED SKIMMED MILK, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).

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1/2 small lemon, juiced

0.5 lemon yields (24g) Lemon Juice, Raw

24g