Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies (Vegan Recipe Analysis)

Festively-spiced pumpkin cookies that are crispy around the edges, but soft and cake-y in the center. This is my go-to cookiewhenever I'm short on time or looking to make something easy. The ingredient list is short and simple, and you need just one bowl. A few minutes to prepare the dough + 15 minutes to bake--that's it!

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

820g

Ingredients

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1 flax egg (1 tablespoon freshly ground flax seeds, 3 tablespoons warm water)

1 tbsp (15g) Beverages, Water, Tap, Drinking

15g
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1 cup coconut sugar

1 cup (202g) Sugars, Granulated

202g
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½ cup pumpkin puree

0.5 cup (58g) Pumpkin, Raw

58g
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2 cups spelt flour

2 cup (240g) Spelt Flour

240g

Ingredients

WHOLE GRAIN SPELT (WHEAT).

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1 teaspoon pure vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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½ cup virgin coconut oil, melted

0.5 cup (112g) Virgin Coconut Oil

112g

Ingredients

ORGANIC COCONUT OIL.

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1 cup vegan semi-sweet chocolate chips

1 cup (182g) Candies, Semisweet Chocolate

182g
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¼ teaspoon fine grain sea salt

0.25 tsp (1.5g) Fine Grains Sea Salt

1.5g

Ingredients

SEA SALT

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½ teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g
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½ teaspoon ground cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1½ teaspoons pumpkin pie spice

1.5 tsp (2.5g) Spices, Pumpkin Pie Spice

2.5g