Jam Dot Holiday Cookies (Nightshade-Free Vegan Recipe Analysis)
These walnutty vegan holiday cookies will disappear as fast as you can make them—so you might want to make a double batch of the To bring more color to your cookie platter, use an array of different colored jams—such as strawberry, mixed berry, mango, and apricot— for the dot fillings. Store the...
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
¾ cup oat flour
0.75 cup (78g) Oat Flour, Partially Debranned
6 tablespoons cane sugar
6 tbsp (72g) Raw Cane Sugar
Ingredients
RAW CANE SUGAR.
May not be a complete representation of the selected category.
2 tablespoons coconut flakes
2 tbsp (15g) Coconut Flakes
Ingredients
COCONUT, SODIUM METABISULFITE (RETAINS WHITENESS).
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¼ cup fruit-sweetened jam, any flavor
0.25 cup (76g) Jams, Preserves, Marmalades, Sweetened With Fruit Juice
¼ cup chopped walnuts
0.25 cup (29g) Nuts, Walnuts, English
½ cup unsweetened, unflavored plant milk or water
0.5 cup (120g) Beverages, Rice Milk, Unsweetened
½ cup sorghum flour
0.5 cup (61g) Sorghum Flour, Whole-grain
1 pinch sea salt
0.5 g (0.5g) Salt, Table
¼ teaspoon ground cinnamon
0.25 tsp (0.65g) Spices, Cinnamon, Ground
¼ teaspoon baking soda
0.25 tsp (1.1g) Leavening Agents, Baking Soda
½ teaspoon baking powder
0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium
1 tablespoon ground flaxseed
1 tbsp (10g) Seeds, Flaxseed